Analysis of risk factors for dysphagia in patients after laparoscopic radical gastrectomy

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Feb 27, 2025 (publication date) through Jan 24, 2025

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World Journal of Gastrointestinal Surgery

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1948-9366

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Baishideng Publishing Group Inc, 7041 Koll Center Parkway, Suite 160, Pleasanton, CA 94566, USA

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World J Gastrointest Surg. Feb 27, 2025; 17(2): 98535
Published online Feb 27, 2025. doi: 10.4240/wjgs.v17.i2.98535

Table 3 Operation related data statistics, n (%)

Variable	Patients with dysphagia (n = 18)	Patients without dysphagia (n = 97)	P value
Surgical method	-	-	0.036
II anastomosis	13 (72.2)	44 (45.4)	-
Overlap anastomosis	5 (27.8)	53 (54.6)	-
Tracheal intubation time, mean ± SD	204.11 ± 7.64	181.75 ± 2.43	< 0.001
Amount of bleeding, mean ± SD	97.22 ± 23.99	103.76 ± 7.80	0.754
Postoperative complications	2 (11.1)	6 (6.2)	0.451

Citation: Chen SS, Dong ZB, Xiang HT, Chen ZW, Chen TC, Huang JR, Liang C, Yu WM. Analysis of risk factors for dysphagia in patients after laparoscopic radical gastrectomy. World J Gastrointest Surg 2025; 17(2): 98535
URL: https://www.wjgnet.com/1948-9366/full/v17/i2/98535.htm
DOI: https://dx.doi.org/10.4240/wjgs.v17.i2.98535