Comprehensive influence of individualized nutrition support and nursing strategy on rehabilitation of patients with liver cancer after operation

Table 3 Nutritional status assessment

Group	Serum albumin level (g/L)		Hemoglobin level (g/L)		Weight stabilization rate (%)
	Preoperative	Postoperation	Preoperative	Postoperation
Control group	36.46 ± 3.40	31.22 ± 2.04a	102.63 ± 13.81	83.37 ± 8.37a	76.7
Experimental group	37.89 ± 3.85	40.18 ± 2.16	112.4 ± 15.93	132.95 ± 11.14	93.3
t	2.302	7.62	0.19	6.44	-4.85
P value	0.135	< 0.01	0.63	0.01	< 0.01

^aP < 0.05 vs the same group.