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©The Author(s) 2025.
World J Gastrointest Surg. Feb 27, 2025; 17(2): 101297
Published online Feb 27, 2025. doi: 10.4240/wjgs.v17.i2.101297
Published online Feb 27, 2025. doi: 10.4240/wjgs.v17.i2.101297
Group | Experimental group | Control group | F/t | P value |
Age (years) | 58.28 ± 7.82 | 61.1 ± 9.06 | -1.29 | 0.20 |
Gender (male/female) | 10/20 | 12/18 | -0.53 | 0.60 |
Serum albumin level on the first day after surgery (g/L) | 32.91 ± 2.67 | 31.8 ± 3.82 | 1.33 | 0.19 |
Hemoglobin level on the first day after surgery (g/L) | 109.84.5 ± 12.31 | 109.58 ± 14.85 | 0.08 | 0.94 |
- Citation: Zhang XL, Ma HY. Comprehensive influence of individualized nutrition support and nursing strategy on rehabilitation of patients with liver cancer after operation. World J Gastrointest Surg 2025; 17(2): 101297
- URL: https://www.wjgnet.com/1948-9366/full/v17/i2/101297.htm
- DOI: https://dx.doi.org/10.4240/wjgs.v17.i2.101297