Retrospective Study
Copyright ©The Author(s) 2025.
World J Gastrointest Surg. Jan 27, 2025; 17(1): 98567
Published online Jan 27, 2025. doi: 10.4240/wjgs.v17.i1.98567
Table 1 Univariate analysis of factors associated with surgical site infections in patients undergoing laparoscopic cholecystectomy
Factors
Infected (n = 36)
Non-infected (n = 364)
χ²
P value
Prophylactic antibiotics use, n (%)13 (36.1)326 (89.6)68.34< 0.01
Intraoperative blood loss (≥ 100 mL), n (%)14 (38.9)146 (40.1)01
Age (≥ 60 years), n (%)20 (55.6)101 (27.7)10.72< 0.01
Hospital stay (> 5 days), n (%)11 (30.6)98 (26.9)0.070.79
Body mass index (≥ 25 kg/m²), n (%)15 (41.7)168 (46.2)0.120.73
Operation time (≥ 1 hours), n (%)12 (33.3)118 (32.4)01
Anemia, n (%)10 (27.8)58 (15.9)2.470.12
Diabetes mellitus, n (%)15 (41.7)69 (19.0)8.86< 0.01
Insufficient cystic duct stump, n (%)16 (44.4)36 (9.90)31.6< 0.01
Gallbladder perforation, n (%)17 (47.2)53 (14.6)22< 0.01
Gallbladder empyema, n (%)19 (52.8)61 (16.8)24.36< 0.01
Postoperative hematoma, n (%)13 (36.1)28 (7.7)25.75< 0.01