Retrospective Study
Copyright ©The Author(s) 2025.
World J Gastrointest Surg. Jan 27, 2025; 17(1): 101204
Published online Jan 27, 2025. doi: 10.4240/wjgs.v17.i1.101204
Table 4 Comparison of nutritional status of the two groups of patients
Item
LPG-DCA (n = 33)
LPG-TGA (n = 30)
t value
P value
Hemoglobin (g/L)Preoperatively121.67 ± 8.68122.90 ± 9.14-0.5490.585
3 months after operation108.09 ± 7.96104.57 ± 7.411.8140.075
6 months after operation115.06 ± 8.19110.50 ± 8.292.1950.032a
12 months after operation124.45 ± 10.21119.40 ± 7.650.2060.031b
Albumin (g/L)Preoperatively39.41 ± 4.8538.89 ± 3.820.4750.637
3 months after operation34.65 ± 3.3333.29 ± 3.071.6810.098
6 months after operation36.83 ± 4.5434.69 ± 3.402.1030.040a
12 months after operation38.77 ± 4.6936.45 ± 4.302.0450.045b
Total serum protein (g/L)Preoperatively70.91 ± 8.0070.77 ± 6.890.0750.940
3 months after operation62.09 ± 6.6260.70 ± 6.440.8430.402
6 months after operation66.55 ± 7.1962.77 ± 6.912.1210.038a
12 months after operation69.72 ± 6.4866.40 ± 5.772.1430.036b