Retrospective Study
Copyright ©The Author(s) 2024.
World J Gastrointest Surg. Sep 27, 2024; 16(9): 2893-2901
Published online Sep 27, 2024. doi: 10.4240/wjgs.v16.i9.2893
Table 3 Comparison of clinical data between the modeling group and external validation group, n (%)
Variables
Modeling group (n = 227)
Verification group (n = 30)
χ2/Z
P value
General information
Age [years, M (IQR)]64 (58-69)68.5 (65-71.5)64 (58-69)
Sex
        Male147 (64.8)16 (46.7)1.4910.222
        Female80 (35.2)14 (53.3)
BMI [kg/m², M (IQR)]22.3 (20.5-24.6)23.1 (21.48-25.8)-1.3290.184
        Years of education [year, M (IQR)]9 (6-12)8.5 (5-12)-0.7890.430
Medical history data
        Hb [g/L, M (IQR)]128 (113-138)110 (99.75-126)-3.3680.001
Diabetes
        No195 (85.9)26 (86.7)0.0130.91
        Yes32 (14.1)4 (13.3)
Hypertension
        No162 (71.4)23 (76.7)0.3690.543
        Yes65 (28.6)7 (23.3)
Coronary heart disease
        No214 (94.3)28 (93.37.8480.837
        Yes13 (5.7)2 (6.7)
Surgical data
Baseline tSO2 (%, mean ± SD)63.81 ± 5.6264.58 ± 6.042.3170.721
Intraoperative rScO2 [%, M (IQR)]56 (52.5-60)58.5 (55.87-61)-2.2530.024
Intraoperative blood loss [mL, M (IQR)]100 (50-150)100 (50-200)-0.9690.332
DNR
        No192 (84.6)27 (90.0)0.6170.432
        Yes35 (15.4)3 (10.0)