Benefits of jejunostomy feeding in patients who underwent gastrectomy for cancer treatment

doi:10.4240/wjgs.v16.i8.2461

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Aug 27, 2024 (publication date) through Oct 2, 2024

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World Journal of Gastrointestinal Surgery

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1948-9366

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Baishideng Publishing Group Inc, 7041 Koll Center Parkway, Suite 160, Pleasanton, CA 94566, USA

Retrospective Cohort Study

World J Gastrointest Surg. Aug 27, 2024; 16(8): 2461-2473
Published online Aug 27, 2024. doi: 10.4240/wjgs.v16.i8.2461

Table 5 Length of stay, cohort N = 172, n (%)

Variables	J + (n = 60)	J - (n = 112)	P value
Total hospitalization (days, mean ± SD)	20.49 ± 9.32	16.45 ± 9.47	0.01^a
Conventional	17.75 ± 8.50	14.06 ± 7.71	0.01^a
Postoperative	18.13 ± 8.32	17.96 ± 12.52	0.71
PICU	1.65 ± 1.55	1.87 ± 3.61	0.68
ICU	0.84 ± 3.45	0.1 ± 0.71	0.11
CCU	0.07 ± 0.37	0.02 ± 0.19	0.33

^aP < 0.05.

A group with jejunostomy (J + group) and a group without jejunostomy (J - group) were compared. PICU: Postoperative intensive care unit; ICU: Intensive care unit; CCU: Critical care unit.

Citation: Jaquet R, Rivkine E, De Souza N, Roudié J. Benefits of jejunostomy feeding in patients who underwent gastrectomy for cancer treatment. World J Gastrointest Surg 2024; 16(8): 2461-2473
URL: https://www.wjgnet.com/1948-9366/full/v16/i8/2461.htm
DOI: https://dx.doi.org/10.4240/wjgs.v16.i8.2461