Basic Study
Copyright ©The Author(s) 2024.
World J Gastrointest Surg. Jul 27, 2024; 16(7): 2296-2307
Published online Jul 27, 2024. doi: 10.4240/wjgs.v16.i7.2296
Table 2 Effects of Yangyin Huowei mixture on serum PG and G-17 levels in rats (mean ± SD)
Group
n
PG-I (ng/mL)
PG-II (ng/mL)
PGR
G-17 (pg/mL)
Blank control682.41 ± 3.53d,e23.06 ± 0.96d,e3.74 ± 0.17493.09 ± 12.17d,e
Model638.52 ± 1.71c,e11.06 ± 0.70c,e3.72 ± 0.29225.52 ± 17.44c,e
Low-dose YYHWM671.98 ± 4.26c,d,e18.44 ± 1.01c,d,e3.91 ± 0.28b433.82 ± 20.18c,d,e
Medium-dose YYHWM661.64 ± 3.18c,d,e16.94 ± 1.19c,d,e3.65 ± 0.30375.25 ± 30.03c,d,e
High-dose YYHWM650.41 ± 3.53b,c,d15.33 ± 1.24b,c,d3.30 ± 0.29a329.22 ± 29.11b,c,d
Vitacoenzyme 645.52 ± 5.71c,d13.06 ± 1.10c,d3.51 ± 0.57283.53 ± 22.66c,d
F value115.6399.352.525111.46
P value< 0.01< 0.010.051< 0.01