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©The Author(s) 2024.
World J Gastrointest Surg. Jul 27, 2024; 16(7): 2175-2182
Published online Jul 27, 2024. doi: 10.4240/wjgs.v16.i7.2175
Published online Jul 27, 2024. doi: 10.4240/wjgs.v16.i7.2175
Time point | Percentage of CD4+ lymphocytes in nutritional support group | Percentage of CD4+ lymphocytes in control group | CD4+/CD8+ ratio in nutritional support group | CD4+/CD8+ ratio in control group | Immunoglobulin G (g/L) in nutritional support group | Immunoglobulin G (g/L) in control group | Z value | P value |
2 wk after surgery | 35.2 ± 4.5 | 35.1 ± 4.7 | 1.2 ± 0.2 | 1.1 ± 0.1 | 10.5 ± 2.3 | 10.8 ± 2.1 | 2.37 | < 0.05 |
4 wk after surgery | 38.7 ± 4.2 | 37.8 ± 4.1 | 1.4 ± 0.3 | 1.3 ± 0.2 | 12.1 ± 2.5 | 11.5 ± 2.3 | 2.74 | < 0.05 |
6 wk after surgery | 39.8 ± 5.2 | 32.6 ± 4.2 | 1.5 ± 0.3 | 1.1 ± 0.2 | 15.2 ± 2.7 | 12.5 ± 2.4 | 3.14 | < 0.05 |
- Citation: Chen XW, Guo XC, Cheng F. Impact of nutritional support on immunity, nutrition, inflammation, and outcomes in elderly gastric cancer patients after surgery. World J Gastrointest Surg 2024; 16(7): 2175-2182
- URL: https://www.wjgnet.com/1948-9366/full/v16/i7/2175.htm
- DOI: https://dx.doi.org/10.4240/wjgs.v16.i7.2175