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©The Author(s) 2024.
World J Gastrointest Surg. Jul 27, 2024; 16(7): 2157-2166
Published online Jul 27, 2024. doi: 10.4240/wjgs.v16.i7.2157
Published online Jul 27, 2024. doi: 10.4240/wjgs.v16.i7.2157
Table 2 comparison of laboratory examination results between the two groups
Variable | Having gastrointestinal symptoms group, n = 78 | No gastrointestinal symptoms group, n = 20 | t value | P value |
PTH in pg/mL | 168.76 ± 19.15 | 103.57 ± 9.83 | 15.978 | < 0.001 |
Hb in g/L | 87.03 ± 10.95 | 118.26 ± 16.79 | 9.606 | < 0.001 |
Urea clearance index in kt/v | 0.69 ± 0.23 | 0.93 ± 0.34 | 3.29 | 0.012 |
CRP in mg/L | 24.23 ± 3.02 | 13.46 ± 2.89 | 15.674 | < 0.001 |
ALB in g/L | 35.96 ± 4.17 | 37.93 ± 3.62 | 0.521 | 0.893 |
TC in mmol/L | 5.57 ± 1.06 | 6.08 ± 1.59 | 1.478 | 0.117 |
TG in mmol/L | 1.21 ± 0.53 | 1.52 ± 0.67 | 1.323 | 0.193 |
BUN in mmol/L | 7.49 ± 0.62 | 7.38 ± 0.55 | 0.723 | 0.472 |
SCr in μg/L | 95.45 ± 6.78 | 96.87 ± 6.03 | 0.664 | 0.509 |
- Citation: Yuan D, Wang XQ, Shao F, Zhou JJ, Li ZX. Study on the occurrence and influencing factors of gastrointestinal symptoms in hemodialysis patients with uremia. World J Gastrointest Surg 2024; 16(7): 2157-2166
- URL: https://www.wjgnet.com/1948-9366/full/v16/i7/2157.htm
- DOI: https://dx.doi.org/10.4240/wjgs.v16.i7.2157