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©The Author(s) 2024.
World J Gastrointest Surg. Jun 27, 2024; 16(6): 1765-1774
Published online Jun 27, 2024. doi: 10.4240/wjgs.v16.i6.1765
Published online Jun 27, 2024. doi: 10.4240/wjgs.v16.i6.1765
Peptide-based formula | Standard formula | P value (compare between group for day 14) | |||||
Day 1 | Day 14 | P value | Day 1 | Day 14 | P value | ||
Body weight (kg) | 66.2 ± 14.3 | 65.2 ± 13.1 | 0.389 | 62.6 ± 10.4 | 58.4 ± 10.5 | 0.037 | 0.288 |
BMI (kg/m2) | 24.2 ± 3.1 | 23.0 ± 2.4 | 0.471 | 22.4 ± 3.8 | 20.9 ± 4.1 | 0.032 | 0.273 |
SMI (kg/m2) | 18.4 ± 5.0 | 15.7 ± 3.7 | 0.139 | 16.1 ± 3.2 | 13.6 ± 3.2 | 0.003 | 0.419 |
- Citation: Sumritpradit P, Shantavasinkul PC, Ungpinitpong W, Noorit P, Gajaseni C. Effect of high-protein peptide-based formula compared with isocaloric isonitrogenous polymeric formula in critically ill surgical patient. World J Gastrointest Surg 2024; 16(6): 1765-1774
- URL: https://www.wjgnet.com/1948-9366/full/v16/i6/1765.htm
- DOI: https://dx.doi.org/10.4240/wjgs.v16.i6.1765