Retrospective Cohort Study
Copyright ©The Author(s) 2024.
World J Gastrointest Surg. May 27, 2024; 16(5): 1291-1300
Published online May 27, 2024. doi: 10.4240/wjgs.v16.i5.1291
Figure 2
Figure 2 Comparison of the disease-free survival curves of different groups divided by the prognostic nutritional index. A: For all patients, the 5-year disease-free survival rates were 53.5% and 38.3% in the prognostic nutritional index (PNI)-high group and PNI-low group, respectively (P = 0.012); B: For patients with stage T3 or T4 disease (P = 0.002). PNI: Prognostic nutritional index.