Retrospective Study
Copyright ©The Author(s) 2024.
World J Gastrointest Surg. Feb 27, 2024; 16(2): 471-480
Published online Feb 27, 2024. doi: 10.4240/wjgs.v16.i2.471
Table 4 Comparison of serum parameters between the two groups (mean ± SD)
Item
Study group (n = 50)
Control group (n = 42)
t
P value
PLT (× 109/L)Preoperatively84.37 ± 16.3885.19 ± 15.920.2420.809
Postoperatively134.17 ± 22.35a115.64 ± 19.15a4.2250.001
RBC (× 1012/L)Preoperatively3.21 ± 0.723.18 ± 0.730.1980.844
Postoperatively3.31 ± 0.653.29 ± 0.670.1450.885
WBC (× 109/L)Preoperatively4.41 ± 0.754.39 ± 0.760.1270.900
Postoperatively5.54 ± 0.92a5.08 ± 0.86a2.4610.016