Hemoglobin loss method calculates blood loss during pancreaticoduodenectomy and predicts bleeding-related risk factors

doi:10.4240/wjgs.v16.i2.419

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Feb 27, 2024 (publication date) through Apr 3, 2025

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World Journal of Gastrointestinal Surgery

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1948-9366

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Baishideng Publishing Group Inc, 7041 Koll Center Parkway, Suite 160, Pleasanton, CA 94566, USA

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World J Gastrointest Surg. Feb 27, 2024; 16(2): 419-428
Published online Feb 27, 2024. doi: 10.4240/wjgs.v16.i2.419

Table 6 Single factor analysis of perioperative calculation of blood loss

Parameter	B value	P value	95%CI
Age in yr	10.585	0.100	-2.04-23.21
History of diabetes	107.218	0.538	-234.79-449.23
History of abdominal surgery	-87.189	0.670	-489.35-314.97
BMI in kg/m²	38.688	0.046	0.62-76.75
Nature of tumor	-207.523	0.273	-579.06-164.02
Preoperative albumin in g/L	-5.487	0.658	-29.81-18.84
Pancreatic tumors	33.033	0.819	-251.28-317.34
Preoperative total bilirubin > 200 in μmol/L	325.675	0.045	7.09-644.26

BMI: Body mass index; CI: Confidence interval.

Citation: Yu C, Lin YM, Xian GZ. Hemoglobin loss method calculates blood loss during pancreaticoduodenectomy and predicts bleeding-related risk factors. World J Gastrointest Surg 2024; 16(2): 419-428
URL: https://www.wjgnet.com/1948-9366/full/v16/i2/419.htm
DOI: https://dx.doi.org/10.4240/wjgs.v16.i2.419