Retrospective Study
Copyright ©The Author(s) 2024.
World J Gastrointest Surg. Nov 27, 2024; 16(11): 3499-3510
Published online Nov 27, 2024. doi: 10.4240/wjgs.v16.i11.3499
Table 2 Comparison of patient characteristics between the two groups

EA (n = 72)
Non-EA (n = 228)
χ2/Z
P value
Gender
    Male/female45/2789/13912.190< 0.001
Age (year)38 (36, 40)39 (34, 43)-1.4130.158
Body mass index (kg/m2)23.43 (22.01, 25.03)23.36 (21.84, 25.19)-0.3720.710
Hypertension11 (15.28)54 (23.68)2.2780.131
Diabetes13 (18.06)58 (25.44)1.6510.199
Smoking27 (37.50)60 (26.32)3.3240.068
ASA classification
    I11 (15.28)71 (31.14)-3.0680.002
    II52 (72.22)145 (63.60)
    III9 (12.50)12 (5.26)
Preoperative anxiety59 (81.94)81 (35.53)47.371< 0.001
Preoperative fasting duration (hours)
    Solid food7.45 (6.95, 7.80)6.90 (6.60, 7.20)-7.045< 0.001
    Clear liquid food3.30 (2.93, 3.50)2.85 (2.60, 3.20)-5.709< 0.001
Intraoperative hypothermia35 (48.61)63 (27.63)10.9500.001
Intraoperative blood loss (mL)11 (10, 12)11 (9, 12)-0.1280.898
Operation time (minutes)41.00 (37.00, 44.00)40.00 (36.00, 44.75)-0.5250.600
Indwelling catheter44 (61.11)82 (35.96)14.204< 0.001
Pain degree during recovery6 (6, 7)5 (4, 6)-7.901< 0.001