Risk factors for hemocoagulase-associated hypofibrinogenemia in patients with gastrointestinal bleeding

doi:10.4240/wjgs.v16.i11.3437

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Nov 27, 2024 (publication date) through Nov 24, 2024

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World Journal of Gastrointestinal Surgery

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1948-9366

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Baishideng Publishing Group Inc, 7041 Koll Center Parkway, Suite 160, Pleasanton, CA 94566, USA

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World J Gastrointest Surg. Nov 27, 2024; 16(11): 3437-3444
Published online Nov 27, 2024. doi: 10.4240/wjgs.v16.i11.3437

Table 3 Receiver operating characteristic curve analysis of baseline fibrinogen and total hemocoagulase doses: Area under the receiver operating characteristic curve, sensitivity, specificity, and optimal cutoff points

Variables	AUC	95%CI	P value	Cut-off	Sensitivity	Specificity
Baseline fibrinogen	0.850	0.769–0.931	0.000^a	3.012	77.8%	80.8%
Total hemocoagulase doses	0.630	0.520–0.740	0.028^a	3.5	63.9%	57.5%

^aP < 0.05.

AUC: Area under the receiver operating characteristic curve.

Citation: Zou F, Wu MT, Wang YY. Risk factors for hemocoagulase-associated hypofibrinogenemia in patients with gastrointestinal bleeding. World J Gastrointest Surg 2024; 16(11): 3437-3444
URL: https://www.wjgnet.com/1948-9366/full/v16/i11/3437.htm
DOI: https://dx.doi.org/10.4240/wjgs.v16.i11.3437