Comparison of different preoperative objective nutritional indices for evaluating 30-d mortality and complications after liver transplantation

doi:10.4240/wjgs.v16.i1.143

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Jan 27, 2024 (publication date) through Nov 4, 2024

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World Journal of Gastrointestinal Surgery

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1948-9366

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Baishideng Publishing Group Inc, 7041 Koll Center Parkway, Suite 160, Pleasanton, CA 94566, USA

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World J Gastrointest Surg. Jan 27, 2024; 16(1): 143-154
Published online Jan 27, 2024. doi: 10.4240/wjgs.v16.i1.143

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Figure 1 Receiver operating characteristic curve for the cutoff values of multiple preoperative objective nutritional indicators for predicting postoperative death. CONUT: Control nutritional status; PNI: Prognostic nutritional index; NRI: Nutritional risk index; AUC: Area under the curve.

Citation: Li C, Chen HX, Lai YH. Comparison of different preoperative objective nutritional indices for evaluating 30-d mortality and complications after liver transplantation. World J Gastrointest Surg 2024; 16(1): 143-154
URL: https://www.wjgnet.com/1948-9366/full/v16/i1/143.htm
DOI: https://dx.doi.org/10.4240/wjgs.v16.i1.143