Randomized Controlled Trial
Copyright ©The Author(s) 2024.
World J Gastrointest Surg. Jan 27, 2024; 16(1): 196-204
Published online Jan 27, 2024. doi: 10.4240/wjgs.v16.i1.196
Table 5 Levels of inflammatory markers before and after the procedure
Variable
Time point
PVB group (n = 28)
Control group (n = 30)
P value
WBC (× 109/L)Before the procedure6.8 ± 1.57.1 ± 1.60.36
24 h after the procedure9.4 ± 2.112.3 ± 2.7< 0.001
48 h after the procedure8.2 ± 1.810.5 ± 2.4< 0.001
NEUT% (%)Before the procedure65.3 ± 8.566.7 ± 9.20.54
24 h after the procedure72.4 ± 7.680.5 ± 6.8< 0.001
48 h after the procedure69.2 ± 7.276.3 ± 7.4< 0.001
CRP (mg/L)Before the procedure5.2 ± 1.45.6 ± 1.60.32
24 h after the procedure18.7 ± 4.326.4 ± 5.9< 0.001
48 h after the procedure14.3 ± 3.820.6 ± 5.2< 0.001
PCT (ng/mL)Before the procedure0.12 ± 0.040.13 ± 0.050.46
24 h after the procedure0.28 ± 0.080.42 ± 0.11< 0.001
48 h after the procedure0.22 ± 0.070.34 ± 0.09< 0.001