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©The Author(s) 2023.
World J Gastrointest Surg. Nov 27, 2023; 15(11): 2482-2489
Published online Nov 27, 2023. doi: 10.4240/wjgs.v15.i11.2482
Published online Nov 27, 2023. doi: 10.4240/wjgs.v15.i11.2482
Table 4 Comparison of the levels of oxidative stress indicators between the intervention and control groups (mean ± SE)
| Norm | Control subjects | Intervention group | P value | |
| ALT (nmol/L) | End of intervention | 115.29 ± 1.2 | 63.94 ± 1.4 | 0.001 |
| Amount of change before and after intervention | 21.25 ± 0.2 | 20.6 ± 0.1 | 0.015 | |
| AST (μmol/L) | End of intervention | 157.15 ± 3.5 | 59.00 ± 2.8 | 0.017 |
| Amount of change before and after intervention | 20.6 ± 0.2 | 22.17 ± 0.1 | 0.021 | |
- Citation: Jiang L, Xu LL, Lu Y, Gu KF, Qian SY, Wang XP, Xu X. Effects and mechanisms of nutritional interventions on extradigestive complications in obese patients. World J Gastrointest Surg 2023; 15(11): 2482-2489
- URL: https://www.wjgnet.com/1948-9366/full/v15/i11/2482.htm
- DOI: https://dx.doi.org/10.4240/wjgs.v15.i11.2482