Effects and mechanisms of nutritional interventions on extradigestive complications in obese patients

Table 3 Nutrient intake in the control and intervention groups (mean ± SE)

Original proposal	Control subjects	Intervention group	P value
Energy (kcal)	2033.74 ± 19.45	1953.01 ± 18.55	0.036
Fat (g)	94.21 ± 1.13	50.79 ± 0.75	0.001
Protein (g)	76.42 ± 0.97	97.72 ± 0.89	0.017
Carbohydrates (g)	226.79 ± 3.29	275.03 ± 4.21	0.029
Dietary fiber (g)	10.28 ± 0.11	25.22 ± 1.59	0.005
Cholesterol (mg)	554.96 ± 3.84	473.30 ± 7.33	0.012
SFA (g)	47.58 ± 1.21	27.83 ± 0.28	0.006
MUFA (g)	29.5 ± 0.37	12.44 ± 0.10	0.001
PUFA (g)	20.20 ± 0.21	12.34 ± 0.28	0.013
Sodium (mg)	4347.28 ± 46.34	2284.86 ± 12.43	0.001
Potassium (mg)	1663.15 ± 11.14	3088.78 ± 67.37	0.001
Calcium (mg)	483.84 ± 14.09	864.32 ± 21.60	0.001
Magnesium (mg)	259.97 ± 2.28	479.05 ± 14.12	0.014

SFA: Saturated fatty acid; MUFA: Modulation of fatty acid; PUFA: Polyunsaturated fatty acid.