Copyright
©The Author(s) 2022.
World J Gastrointest Surg. Oct 27, 2022; 14(10): 1107-1119
Published online Oct 27, 2022. doi: 10.4240/wjgs.v14.i10.1107
Published online Oct 27, 2022. doi: 10.4240/wjgs.v14.i10.1107
Variables | mean ± SD, n = 8 |
Operative time (min) | 330.63 ± 47.24 (270.0-410.0) |
Estimated blood loss (mL) | 57.50 ± 37.70 (10.0-100.0) |
Postoperative hospital stay (d) | 10.13 ± 4.55 (6.0-18.0) |
Time to first flatus (d) | 3.75 ± 2.49 (2.0-9.0) |
Time to diet (d) | |
Liquid | 5.38 ± 2.56 (3.0-11.0) |
Solid | 7.63 ± 2.67 (5.0-13.0) |
Morbidity | |
Stomach stasis | 1 |
Atelectasis | 0 |
Incision infection | 1 |
Anastomotic leakage | 0 |
Hyperamylasemia | 1 |
Valvular heart disease | 0 |
Ascites | 0 |
Trocar bleeding | 0 |
Ileus | 0 |
- Citation: Zhang C, Wei MH, Cao L, Liu YF, Liang P, Hu X. Performing robot-assisted pylorus and vagus nerve-preserving gastrectomy for early gastric cancer: A case series of initial experience. World J Gastrointest Surg 2022; 14(10): 1107-1119
- URL: https://www.wjgnet.com/1948-9366/full/v14/i10/1107.htm
- DOI: https://dx.doi.org/10.4240/wjgs.v14.i10.1107