Copyright
©The Author(s) 2021.
World J Gastrointest Surg. Jun 27, 2021; 13(6): 563-573
Published online Jun 27, 2021. doi: 10.4240/wjgs.v13.i6.563
Published online Jun 27, 2021. doi: 10.4240/wjgs.v13.i6.563
Table 1 Comparison of baseline characteristics of enrolled mock lesions and operators between two groups
| Hybrid ESD (n = 32) | Conventional ESD (n = 32) | P value | |
| Location, n (%) | 1 | ||
| Upper or middle third | 15 (46.8) | 15 (46.9) | |
| Lower third | 17 (53.1) | 17 (53.1) | |
| Position, n (%) | 1 | ||
| Lessor curvature | 16 (50) | 16 (50) | |
| Others | 16 (50) | 16 (50) | |
| Operator skills | 1 | ||
| Trainee | 16 (50) | 16 (50) | |
| Expert | 16 (50) | 16 (50) |
- Citation: Esaki M, Ihara E, Hashimoto N, Abe S, Aratono C, Shiga N, Sumida Y, Fujii H, Haraguchi K, Takahashi S, Iwasa T, Nakano K, Wada M, Somada S, Nishioka K, Minoda Y, Ogino H, Ogawa Y. Efficacy of hybrid endoscopic submucosal dissection with SOUTEN in gastric lesions: An ex vivo porcine model basic study. World J Gastrointest Surg 2021; 13(6): 563-573
- URL: https://www.wjgnet.com/1948-9366/full/v13/i6/563.htm
- DOI: https://dx.doi.org/10.4240/wjgs.v13.i6.563