Retrospective Study
Copyright ©The Author(s) 2021.
World J Gastrointest Surg. Feb 27, 2021; 13(2): 127-140
Published online Feb 27, 2021. doi: 10.4240/wjgs.v13.i2.127
Table 4 Differences of characteristics for high and low hardness scale groups
Characteristics
Median (IQR)
High, n = 22
Low, n = 52
P value
Age in yr64 (60-69)56 (51-65)0.042
INR 1.04 (0.97-1.07)1.00 (0.96-1.05)0.350
PT in s12.5 (11.8-13.0)12.5 (11.8-13.9)0.0.578
Platelet as 109/L126 (80-162)184 (136-244)0.026
Albumin in g/L40 (37-42)45 (43-47)< 0.001
ALT in U/L23.0 (16.0-49.0)27.0 (17.5-34.5)0.966
AST in U/L24.0 (21.0-28.0)23.0 (18.0-42.0)0.608
TB in µmol/L11.8 (8.3-14.2)13.5 (9.4-20.6)0.365
Cholinesterase in U/L4960 (4600-7329)7523 (6845-8254)0.004
Creatinine in μmol/L77.0 (60.0-85.0)67.0 (60.5-75.0)0.625
HA in μg/L142.0 (76.5-184.5)58.2 (42.5-82.1)< 0.001
HBsAg in IU/mL170.1 (1.7-591.0)24.9 (0.0-131.3)0.026
Stiffness in kPa13.6 (12.3-15.5)7.9 (6.4-9.3)< 0.001
Durometer in DU28.6 (27.8-31.4)25.3 (23.7-27.6)< 0.001
Palpation scale64.0 (60.0-70.0)55.0 (50.4-60)< 0.001
Major resection, %6 (27.3%)5 (9.6%)0.138
PHLF, %8 (36.4%)6 (11.5%)0.004
Duration of surgery in min275 (175-310)265 (185-343)0.340
Postoperative hospital stays in d15 (11-22)9 (6-16)0.047