Retrospective Study
Copyright ©The Author(s) 2021.
World J Gastrointest Surg. Oct 27, 2021; 13(10): 1226-1234
Published online Oct 27, 2021. doi: 10.4240/wjgs.v13.i10.1226
Table 1 Comparison of baseline patient characteristics between the two groups, n (%)
Variables
Surgical group
NOM group
P value
n = 50
n = 222
Age in yr, average (median)66.5 (15.8)58.0 (21.3)< 0.001
≥ 70 yr 19 (38.0)44 (19.8)0.006
Male, n (%)32 (64.0)162 (73.0)0.205
Hypertension 16 (32.0)45 (20.3)0.072
DM 11 (22.0)28 (12.6)0.087
Smoking26 (52.0)83 (37.4)0.057
Alcohol consumption18 (36.0)56 (25.2)0.122
NSAIDs use16 (32.0)50 (22.5)0.158
Pain duration prior to admission (median)8.0 (9.0)6.0 (6.0)0.001
≥ 12 h16 (32.0)33 (14.9)0.004
Heart rate (bpm) (median)92.0 (24.0)86.0 (18.0)0.116
Body temperature (C) (median)36.7 (1.2)36.7 (0.7)0.826
≥ 38 C9 (18.0)19 (8.6)0.047
Hemoglobin (g/L)116.8 22.7126.5 22.20.006
< 90 g/L7 (14.0)15 (6.8)0.090
WBC count (× 109/L) (median)9.5 (6.6)10.5 (3.3)0.479
≥ 12 × 109/L18 (36.0)77 (34.7)0.860
Procalcitonin (ng/mL) (median)5.14 (10.03)0.88 (3.96)< 0.001
CRP (mg/L) (median)151.28 (151.16)68.46 (119.35)< 0.001
Serum albumin (g/L)27.5 4.6533.7 6.79< 0.001
< 30 g/L32 (64.0)54 (24.3)< 0.001