Prospective Study
Copyright ©The Author(s) 2019.
World J Gastrointest Surg. May 27, 2019; 11(5): 261-270
Published online May 27, 2019. doi: 10.4240/wjgs.v11.i5.261
Table 3 Risk factors affecting the post-operative length of stay at hospital in multivariate analyses
VariableUnitsEstimates95%CIP value
IndicationCC vs CD0.870.79; 0.95< 0.01a
Gendermale vs female1.061.01; 1.100.01a
Age1.011.00; 1.01< 0.01a
BMI≤18.5 vs 18.6-251.231.10; 1.38< 0.01a
25.1-30 vs 18.6-25 >30 vs 18.6-250.98 1.040.92; 1.04 0.96; 1.120.54 0.35
ASA gradeIV-V vs I-III1.040.94; 1.160.45
IHDIHD vs no IHD1.071.01; 1.130.01a
DiabetesHistory of diabetes vs no history of diabetes1.020.96; 1.080.50
SmokingEx-smoker vs never smoker0.980.92; 1.040.43
Current smoker vs never smoker1.050.98; 1.110.15
Haemoglobin0.990.98; 1.000.06
Operating surgeonGeneral surgeon vs colorectal surgeon1.101.05; 1.15< 0.01a
UrgencyEmergency vs elective/expedited1.060.99; 1.140.08
De-functioning/primary stomaDe-functioning stoma vs no de-functioning stoma1.461.21; 1.77< 0.01a
Duration of operation≥ 120 vs < 1201.081.04; 1.13< 0.01a
Operative approachConverted vs laparoscopy1.101.02; 1.180.01a
Open vs laparoscopy1.351.29; 1.42< 0.01a
Unplanned intraoperative adverse eventsAny UIAES vs no UIAEs1.081.02; 1.150.01a
CRP1.001.00; 1.00< 0.01a
Previous surgeryAny previous surgery vs no previous surgery1.030.98; 1.080.23
Resection typeRight hemicolectomy vs ileocecal resection1.030.96; 1.110.42
Skin closureStapled vs suture1.061.01; 1.110.02a