Prospective Study
Copyright ©The Author(s) 2019.
World J Gastrointest Surg. May 27, 2019; 11(5): 261-270
Published online May 27, 2019. doi: 10.4240/wjgs.v11.i5.261
Table 2 Risk factors of post-operative complications in multivariate analyses
VariableUnitsOR95%CIP value
IndicationCC vs CD0.800.54-1.170.25
GenderMale vs female1.531.28-1.83< 0.01a
AgeYears1.011.01-1.02< 0.01a
BMI≤ 18.5 vs 18.6-251.370.87-2.170.18
25.1-30 vs 18.6-25 > 30 vs 18.6-250.88 1.110.72-1.07 0.87-1.420.21 0.39
ASA gradeIV-V vs I-III1.631.04-2.560.03
IHDIHD vs no IHD1.170.94-1.460.16
DiabetesHistory of diabetes vs no history of diabetes1.050.84-1.320.66
SmokingEx-smoker vs never smoker1.27[1.02-1.580.04a
Current smoker vs never smoker1.311.01-1.700.04a
Haemoglobin0.990.95-1.030.62
Operating surgeonGeneral surgeon vs colorectal surgeon1.110.91-1.340.31
UrgencyEmergency vs eLective/expedited1.551.18-2.05< 0.01a
De-functioning/primary stomaDe-functioning stoma vs no de-functioning stoma1.130.52-2.450.77
Duration of operation≥ 120 min vs < 120 min1.341.13-1.59< 0.01a
Operative approachConverted vs laparoscopy0.970.72-1.320.85
Open vs laparoscopy1.521.24-1.85< 0.01a
Unplanned intraoperative adverse eventsAny UIAES vs no UIAEs1.541.21-1.95< 0.01a
CRP1.011.00-1.01< 0.01a
Previous surgeryAny previous surgery vs no previous surgery1.261.04-1.520.02a
Resection typeRight hemicolectomy vs ileocecal resection0.860.63-1.190.37
Skin closureStapled vs suture1.441.19-1.75< 0.01a