Copyright
©The Author(s) 2019.
World J Gastrointest Surg. Mar 27, 2019; 11(3): 169-178
Published online Mar 27, 2019. doi: 10.4240/wjgs.v11.i3.169
Published online Mar 27, 2019. doi: 10.4240/wjgs.v11.i3.169
Preadmission |
1 Cessation of smoking and intake of alcohol; 2 Nutrition assessment and nutrition support as needed; 3 Medical optimization of chronic disease |
Preoperative |
4 Structured preoperative counseling to patients and their relatives; 5 No mechanical bowel preparation; 6 Administration of appropriate prophylactic antibiotics; 7 Prophylaxis of postoperative nausea and vomiting |
Intraoperative |
8 Use of epidural anesthesia; 9 Use of atraumatic O-ring wound retractor/protector; 10 Avoid hypothermia; 11 Maintaining fluid balance and vasopressors to support blood pressure control; 12 No intraabdominal or pelvic drain |
Postoperative |
13 Early intake of oral fluids and semi-solid foods (day of surgery); 14 Early ambulation (postoperative day 1); 15 Multimodal approach to opioid-sparing pain control; 16 Removal of urinary catheter by postoperative day 3; 17 Discontinuous intravenous fluid infusion by postoperative day 3 |
- Citation: Lohsiriwat V. Learning curve of enhanced recovery after surgery program in open colorectal surgery. World J Gastrointest Surg 2019; 11(3): 169-178
- URL: https://www.wjgnet.com/1948-9366/full/v11/i3/169.htm
- DOI: https://dx.doi.org/10.4240/wjgs.v11.i3.169