Copyright
©The Author(s) 2017.
World J Diabetes. Aug 15, 2017; 8(8): 414-421
Published online Aug 15, 2017. doi: 10.4239/wjd.v8.i8.414
Published online Aug 15, 2017. doi: 10.4239/wjd.v8.i8.414
Table 2 Change in dietary intake by group at 6 mo (n = 101)
Change baseline to 6 mo, mean (95%CI) | |||
Control (n = 48) | Intervention (n = 53) | Diff between groups | |
Dietary intake | |||
EI (kJ/d) | -315.5 (-1412.9, 781.9) | -1618.1 (-2568.4, -667.9)b | -1298.5 (-2737.7, 140.6) |
Core foods (% EI) | 2.0 (-0.4, 4.5) | 9.6 (7.0, 12.3)d | 7.6 (4.0, 11.2)d |
Non-core foods (%EI) | -2.0 (-4.5, 0.4) | -9.6 (-12.3, -7.0)d | -7.6 (-11.2, -4.0)d |
Protein (%EI) | 0.5 (-0.4, 1.4) | 1.9 (1.1, 2.6)d | 1.3 (0.1, 2.5)a |
Carbohydrate (%EI) | -0.8 (-2.5, 0.8) | 0.1.1 (-2.5, 0.4) | -0.4 (-2.6, 1.9) |
Fat (%EI) | -0.5 (-1.9, 1.0) | 0.06 (-1.5, 1.4) | 0.4 (-1.6, 2.5) |
Saturated fat (%EI) | 0.004 (-0.7, 0.8) | -0.6 (-1.4, 0.08) | -0.6 (-1.7, -0.4) |
Monounsaturated fat (%EI) | -0.2 (-0.8, 0.4) | 0.09 (-0.5, 0.7) | 0.3 (-1.0, 0.5) |
Polyunsaturated fat (%EI) | -0.3 (-0.6, -0.04)a | 0.1 (-0.1, 0.4) | 0.4 (0.1, 0.8)a |
Alcohol (%EI) | 0.7 (-0.5, 1.9) | -0.9 (-2.5, 0.7) | -1.6 (-3.6, 0.4) |
Fibre (g/d) | -0.2 (-3.3, 3.0) | -0.1 (-2.6, 2.4) | -0.01 (-4.0, 4.0) |
Sodium (mg/d) | -151.3 (-433.2, 130.5) | -519.8 (-753.0, -286.6)d | -368.5 (-732.0, -4.9)a |
ARFS (maximum score) | |||
Total ARFS (73) | -0.2 (-2.2, 1.7) | 4.1 (2.0, 6.3)d | 4.3 (0.1.4, 7.2)b |
Vegetables (21) | 0.5 (-0.6, 1.5) | 2.0 (0.7, 3.3)b | 1.5 (-0.1, 3.2) |
Fruit (12) | -0.08 (-0.8, 0.6) | 1.0 (0.3, 1.7)b | 1.1 (-0.1, 2.1)a |
Meats (7) | 0.3 (-0.7, 0.03) | 0.5 (0.1, 1.0)a | 0.9 (0.3, 1.4)b |
Non-meat protein (6) | 0.07 (-0.3, 0.2) | 0.4 (0.05, 0.8)a | 0.5 (-0.03, 0.9)a |
Grains (13) | 0.07 (-0.5, 0.3) | 0.3 (-0.3, 0.8) | 0.3 (-0.4, 1.0) |
Dairy (11) | -0.2 (-0.6, 0.2) | -0.2 (-0.7, 0.2) | -0.06 (-0.7, 0.5) |
Extras (2) | -0.01 (-0.2, 0.2) | -0.06 (-0.3, 0.2) | -0.05 (-0.4, 0.3) |
Water (1) | 0.04 (-0.07, 0.2) | 0.1 (-0.01, 0.3)a | 0.1 (-0.08, 0.3) |
Portion size | |||
Potato | -0.03 (-0.4, 0.3) | -0.9 (-1.3, -0.4)d | -0.9 (-1.4, -0.3)b |
Vegetable | -0.1 (-0.5, 0.3) | -0.06 (-0.5, 0.3) | -0.04 (-0.5, 0.6) |
Steak | -0.2 (-0.5, 0.2) | -1.1 (-1.6, -0.6)d | -0.9 (-1.5, -0.3)b |
Casserole | -0.2 (-0.5, 0.2) | -0.9 (-1.3, -0.5)d | -0.7(-1.3, -0.2)a |
- Citation: Rollo ME, Aguiar EJ, Pursey KM, Morgan PJ, Plotnikoff RC, Young MD, Collins CE, Callister R. Impact on dietary intake of a self-directed, gender-tailored diabetes prevention program in men. World J Diabetes 2017; 8(8): 414-421
- URL: https://www.wjgnet.com/1948-9358/full/v8/i8/414.htm
- DOI: https://dx.doi.org/10.4239/wjd.v8.i8.414