Association between dairy intake, lipids and vascular structure and function in diabetes

Table 5 Spearman’s correlation between the absolute and percent change in dairy associated lipid species and the absolute and percent change in vascular measures

	Absolute change		Percent change
	rho value	P value	rho value	P value
Central systolic blood pressure
LPC 14:0	0.30	0.007	0.28	0.01
PC 30:0	0.28	0.010	0.31	0.004
PC 31:0	0.20	0.07	0.22	0.046
Central diastolic blood pressure
LPC 14:0	0.32	0.004	0.32	0.00
LPC 15:0	0.23	0.04	0.22	0.046
LPC 16:1	0.23	0.035	0.21	0.06
PC 29:0	0.28	0.01	0.34	0.002
PC 30:0	0.36	0.001	0.40	0.001
PC 31:0	0.30	0.007	0.31	0.004
Central mean arterial pressure
LPC 14:0	0.30	0.007	0.29	0.009
PC 29:0	0.21	0.06	0.25	0.025
PC 30:0	0.31	0.005	0.33	0.002
PC 31:0	0.24	0.033	0.24	0.028
Augmentation index
Nil significant
cfPWV
Nil significant
CCA-IMT
CE 14:0	0.22	0.02	0.23	0.02

LPC: Lysophosphatidylcholine; PC: Phosphatidylcholine; CE: Cholesterol ester; cfPWV: Carotid femoral pulse wave velocity; CCA-IMT: Common carotid artery intima media thickness.