Copyright
©The Author(s) 2017.
World J Diabetes. May 15, 2017; 8(5): 202-212
Published online May 15, 2017. doi: 10.4239/wjd.v8.i5.202
Published online May 15, 2017. doi: 10.4239/wjd.v8.i5.202
Baseline | 3 mo | P value for change | |
Weight (kg) | 96.2 ± 20.6 | 95.9 ± 20.6 | 0.40 |
Peripheral systolic blood pressure (kPa) | 16.9 ± 2.0 | 16.9 ± 1.9 | 0.75 |
Peripheral diastolic blood pressure (kPa) | 9.4 ± 1.3 | 9.4 ± 1.3 | 0.69 |
Peripheral mean arterial pressure (kPa) | 12 ± 1.3 | 12 ± 1.3 | 0.69 |
Peripheral pulse pressure (kPa) | 7.4 ± 1.3 | 7.4 ± 1.7 | 0.93 |
Central systolic blood pressure (kPa) | 16.8 ± 1.3 | 16.1 ± 1.9 | 0.004 |
Central diastolic blood pressure (kPa) | 10.9 ± 1.3 | 10.5 ± 1.2 | 0.002 |
Central mean arterial pressure (kPa) | 13.2 ± 1.5 | 12.8 ± 1.3 | 0.002 |
Central pulse pressure (kPa) | 5.9 ± 1.7 | 5.8 ± 1.7 | 0.09 |
Central augmented pressure (kPa) | 1.2 ± 0.6 | 1.1 ± 0.8 | 0.07 |
Augmentation index (%) | 19 ± 7 | 21 ± 12 | 0.005 |
cfPWV (m/s) | 9.4 ± 1.7 | 9.4 ± 1.8 | 0.63 |
Pulse transit time (m/s) | 60 ± 10 | 60 ± 9 | 0.95 |
CCA-IMT (mm) | 0.72 ± 0.12 | 0.71 ± 0.121 | 0.002 |
Total cholesterol (mmol/L) | 3.7 ± 1.0 | 3.7 ± 1.0 | 0.59 |
HDL cholesterol (mmol/L) | 1.2 ± 0.3 | 1.2 ± 0.3 | 0.54 |
LDL cholesterol (mmol/L) | 2.0 ± 0.8 | 2.0 ± 0.7 | 0.40 |
Triglycerides (mmol/L) | 1.1 ± 0.9 | 1.1 ± 0.9 | 0.53 |
Glucose (mmol/L) | 7.3 ± 2.9 | 7.3 ± 2.7 | 0.95 |
High sensitivity C reactive protein (mg/L) | 2.5 ± 2.4 | 2.4 ± 2.4 | 0.80 |
- Citation: Petersen KS, Keogh JB, Lister N, Weir JM, Meikle PJ, Clifton PM. Association between dairy intake, lipids and vascular structure and function in diabetes. World J Diabetes 2017; 8(5): 202-212
- URL: https://www.wjgnet.com/1948-9358/full/v8/i5/202.htm
- DOI: https://dx.doi.org/10.4239/wjd.v8.i5.202