Copyright
©The Author(s) 2017.
World J Diabetes. Apr 15, 2017; 8(4): 154-164
Published online Apr 15, 2017. doi: 10.4239/wjd.v8.i4.154
Published online Apr 15, 2017. doi: 10.4239/wjd.v8.i4.154
Table 7 Patient reported diet composition and physical activity, by study phase
| Measure | Baseline (mean ± SD) | Intervention (mean ± SD) | Follow-up (mean ± SD) |
| Extrapolated energy intake (kcal/d) | 1904.3 ± 404.1 | 1605.7 ± 375.5 | 1510.5 ± 755.41 |
| Protein intake (g/d) | 94.2 ± 26.6 | 93.2 ± 26.1 | 79.4 ± 30.71 |
| Carbohydrate intake (g/d) | 190.6 ± 58.5 | 142.7 ± 62.1 | 164.2 ± 93.91 |
| Fat intake (g/d) | 86.9 ± 16.6 | 63.6 ± 25.2 | 60.9 ± 35.51 |
| Physical activity (kcal/wk) | 4922.3 ± 3774.4 | 6778.56 ± 4329.5 | 4329.0 ± 3440.8 |
- Citation: Arnason TG, Bowen MW, Mansell KD. Effects of intermittent fasting on health markers in those with type 2 diabetes: A pilot study. World J Diabetes 2017; 8(4): 154-164
- URL: https://www.wjgnet.com/1948-9358/full/v8/i4/154.htm
- DOI: https://dx.doi.org/10.4239/wjd.v8.i4.154