Observational Study
Copyright ©The Author(s) 2017.
World J Diabetes. Jan 15, 2017; 8(1): 18-27
Published online Jan 15, 2017. doi: 10.4239/wjd.v8.i1.18
Table 3 Nutrient intake as reported in the food frequency questionnaire and the correlation with common carotid artery intima media thickness
Nutrient intakeMedian (IQR)Mean CCA IMT
Mean maximum CCA IMT
UnivariateAdjusted3UnivariateAdjusted3
rrrr
Energy (kcal)1652 (1343, 2165)-0.162-0.042-0.152-0.052
Protein (g/d)88 (66,112)-0.181-0.022-0.171-0.022
% E protein21 (18, 23)0.0220.1020.0320.112
Total fat (g/d)66 (52, 92)-0.181-0.072-0.181-0.082
% E total fat37 (33, 40)-0.142-0.132-0.162-0.152
Saturated fat (g/d)25 (19, 35)-0.161-0.072-0.171-0.092
% E saturated fat14 (12, 16)-0.152-0.142-0.161-0.162
Monounsaturated fat (g/d)24 (18, 33)-0.181-0.072-0.181-0.082
% E monounsaturated fat13 (12, 15)0.192-0.092-0.132-0.112
Polyunsaturated fat (g/d)11 (8, 14)-0.142-0.062-0.132-0.052
% E polyunsaturated fat6 (5, 7)0.032-0.0220.032-0.022
Carbohydrate (g/d)160 (134, 216)-0.132-0.062-0.132-0.062
% E carbohydrate40 (36, 44)0.042-0.0620.042-0.062
Sugar (g/d)74 (56, 94)-0.0120.032-0.012-0.032
Fibre (g/d)20 (16, 26)-0.122-0.042-0.122-0.052
Sodium (mg/d)2177 (1696, 2957)-0.162-0.062-0.152-0.062
Potassium (mg/d)2771 (2128, 3403)-0.0720.032-0.0620.042
Alcohol (g/d)2 (0, 8)0.0620.1120.0720.112