Copyright
©The Author(s) 2016.
World J Diabetes. Dec 15, 2016; 7(20): 605-614
Published online Dec 15, 2016. doi: 10.4239/wjd.v7.i20.605
Published online Dec 15, 2016. doi: 10.4239/wjd.v7.i20.605
Vernonia amygdalina | Ocimum gratissimum | |||||
Parameter | MAE | Soxhlet | Maceration | MAE | Soxhlet | Maceration |
Sample (g) | 50 | 50 | 50 | 50 | 50 | 50 |
Solvent volume (mL) | 250 | 500 | 900 | 250 | 500 | 900 |
Extraction time (min) | 39 | 265 | 4320 | 39 | 255 | 4320 |
Recovery yield (g) | 10.45 ± 0.53b | 7.88 ± 0.35a | 7.18 ± 0.14a | 9.55 ± 0.84b | 5.63 ± 0.21a | 5.08 ± 0.32a |
Percentage recovered (%) | 20.90 ± 1.05b | 15.75 ± 0.71a | 14.35 ± 0.28a | 19.10 ± 1.67b | 11.25 ± 0.24a | 10.15 ± 0.65a |
- Citation: Okoduwa SIR, Umar IA, James DB, Inuwa HM, Habila JD. Evaluation of extraction protocols for anti-diabetic phytochemical substances from medicinal plants. World J Diabetes 2016; 7(20): 605-614
- URL: https://www.wjgnet.com/1948-9358/full/v7/i20/605.htm
- DOI: https://dx.doi.org/10.4239/wjd.v7.i20.605