Review
Copyright ©The Author(s) 2016.
World J Diabetes. Jan 25, 2016; 7(2): 14-26
Published online Jan 25, 2016. doi: 10.4239/wjd.v7.i2.14
Figure 1
Figure 1 Hyperglycaemia leads to increased hexosamines, polyols and diacylglycerol within the cell, which can cause oxidative stress leading to cell damage.