Review
Copyright ©The Author(s) 2016.
World J Diabetes. Sep 15, 2016; 7(17): 396-405
Published online Sep 15, 2016. doi: 10.4239/wjd.v7.i17.396
Table 1 Evolution of diagnostic criteria of diabetes mellitus
WHO 1965WHO 1980WHO 1985ADA1997WHO 1999ADA 2003IEC 2009ADA 2010WHO 2011
IFGNot definedNot definedNot definedFasting ≥ 6.11 to < 7 mmol/L and post glucose (if measured) < 11.1 mmol/LFasting ≥ 5.5 to < 7 mmol/L and post glucose (if measured) < 11.1 mmol/LFasting ≥ 5.5 to < 7 mmol/L and post glucose (if measured) < 11.1 mmol/L or HbA1c (5.7%-6.4%)
IGTPost glucose 6.11-7.1 mmol/LFasting < 8 mmol/L and/or post glucose ≥ 8 to < 11.1 mmol/LFasting < 7.8 mmol/L and/or post glucose ≥ 7.8 to < 11.1 mol/LFasting (if measured) < 7 mmol/L and post glucose ≥ 7.8 to 11.1 mmol/LFasting (if measured) < 7 mmol/L and post glucose 7.8 to 11.1 mmol/LFasting (if measured) < 7 mmol/L and post glucose 7.8 to 11.1 mmol/L or HbA1c (5.7%-6.4%)
DMPost glucose ≥ 7.22 mmol/LFasting ≥ 8 mmol/L and/or post glucose ≥ 11.1 mmol/LFasting ≥ 7.8 mmol/L and/or post glucose ≥ 11.1 mmol/LFasting ≥ 7 mmol/L and/or post glucose ≥ 11.1 mmol/LFasting ≥ 7 mmol/L and/or post glucose ≥ 11.1 mmol/LFasting ≥ 7 mmol/L or Post glucose ≥ 11.1 mmol/L and/or HbA1c ≥ 6.5%