Functional foods-based diet as a novel dietary approach for management of type 2 diabetes and its complications: A review

doi:10.4239/wjd.v5.i3.267

Advanced Search

BPG is committed to discovery and dissemination of knowledge

Home / Archive / Volume 5, Issue 3

This Article

Academic Content and Language Evaluation of This Article

Citation of this article

Corresponding Author of This Article

Research Domain of This Article

Article-Type of This Article

Open-Access Policy of This Article

Times Cited Counts in Google of This Article

Number of Hits and Downloads for This Article

Total Article Views (12853)

All Articles published online

The chart showing PDF series, WORD series, HTML series, Figures (1-1) series, Tables (1-2) series.

Item

Count

PDF

1397

WORD

500

HTML

8152

Figures (1-1)

196

Tables (1-2)

263

Sum=10508

Publishing Process of This Article

The chart showing Browse series, Download series.

Item

Count

Browse

1133

Download

1212

Sum=2345

Jun 15, 2014 (publication date) through Nov 5, 2024

Times Cited of This Article

Times Cited (158)

Journal Information of This Article

Publication Name

World Journal of Diabetes

ISSN

1948-9358

Publisher of This Article

Baishideng Publishing Group Inc, 7041 Koll Center Parkway, Suite 160, Pleasanton, CA 94566, USA

Topic Highlight

World J Diabetes. Jun 15, 2014; 5(3): 267-281
Published online Jun 15, 2014. doi: 10.4239/wjd.v5.i3.267

Full Size Figure Download Figure

Figure 1 Role of prebiotic compounds of whole grains and cereal-based products in modulation of gut microbiota and con sequent metabolic effects could lead to better glycemic control.

Citation: Mirmiran P, Bahadoran Z, Azizi F. Functional foods-based diet as a novel dietary approach for management of type 2 diabetes and its complications: A review. World J Diabetes 2014; 5(3): 267-281
URL: https://www.wjgnet.com/1948-9358/full/v5/i3/267.htm
DOI: https://dx.doi.org/10.4239/wjd.v5.i3.267