Functional foods-based diet as a novel dietary approach for management of type 2 diabetes and its complications: A review

doi:10.4239/wjd.v5.i3.267

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Jun 15, 2014 (publication date) through Nov 28, 2024

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World Journal of Diabetes

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1948-9358

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Baishideng Publishing Group Inc, 7041 Koll Center Parkway, Suite 160, Pleasanton, CA 94566, USA

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World J Diabetes. Jun 15, 2014; 5(3): 267-281
Published online Jun 15, 2014. doi: 10.4239/wjd.v5.i3.267

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Figure 1 Role of prebiotic compounds of whole grains and cereal-based products in modulation of gut microbiota and con sequent metabolic effects could lead to better glycemic control.

Citation: Mirmiran P, Bahadoran Z, Azizi F. Functional foods-based diet as a novel dietary approach for management of type 2 diabetes and its complications: A review. World J Diabetes 2014; 5(3): 267-281
URL: https://www.wjgnet.com/1948-9358/full/v5/i3/267.htm
DOI: https://dx.doi.org/10.4239/wjd.v5.i3.267