Exploration of natural enzyme inhibitors with hypoglycemic potentials amongst Eucalyptus Spp. by in vitro assays

doi:10.4239/wjd.v5.i2.209

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Apr 15, 2014 (publication date) through Mar 7, 2025

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World Journal of Diabetes

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1948-9358

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Baishideng Publishing Group Inc, 7041 Koll Center Parkway, Suite 160, Pleasanton, CA 94566, USA

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World J Diabetes. Apr 15, 2014; 5(2): 209-218
Published online Apr 15, 2014. doi: 10.4239/wjd.v5.i2.209

Table 4 IC₅₀ inhibitory values of Eucalyptus extracts E. globulus, E. citriodora and E. camaldulensis in different assays

Assays	EG	EC	ECA
α-amylase	3.01 ± 0.01	4.13 ± 0.09	3.65 ± 1.04
α-glucosidase	2.08 ± 0.01	2.68 ± 0.11	2.11 ± 0.19
Aldose reductase	2.06 ± 0.03	6.72 ± 0.65	2.56 ± 0.84
Angiotensin converting enzyme	4.31 ± 0.09	30.83 ± 0.45	6.85 ± 0.98
Dipeptidyl peptidase	3.098 ± 0.09	6.138 ± 0.68	3.99 ± 0.91
1,1-diphenyl-2- picrylhydrazyl (DPPH)	12.32 ± 0.91	68.42 ± 0.05	14.44 ± 1.91

EG: E. globulus; EC: E. citriodora; ECA: E. camaldulensis.

Citation: Dey B, Mitra A, Katakam P, Singla RK. Exploration of natural enzyme inhibitors with hypoglycemic potentials amongst Eucalyptus Spp. by in vitro assays. World J Diabetes 2014; 5(2): 209-218
URL: https://www.wjgnet.com/1948-9358/full/v5/i2/209.htm
DOI: https://dx.doi.org/10.4239/wjd.v5.i2.209