Exploration of natural enzyme inhibitors with hypoglycemic potentials amongst Eucalyptus Spp. by in vitro assays

doi:10.4239/wjd.v5.i2.209

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Apr 15, 2014 (publication date) through Jul 31, 2024

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World Journal of Diabetes

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1948-9358

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Baishideng Publishing Group Inc, 7041 Koll Center Parkway, Suite 160, Pleasanton, CA 94566, USA

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World J Diabetes. Apr 15, 2014; 5(2): 209-218
Published online Apr 15, 2014. doi: 10.4239/wjd.v5.i2.209

Table 3 Color test results for the presence of 1,8-cineole in E. globulus, E. citriodora and E. camaldulensis extracts

Extracts	Marquis test	Gallic acid test	Concentrated H₂SO₄	Phloroglucinol
EG	Orange	Yellow	Dark yellow	No color
EC	Orange	Dark Yellow	Dark yellow	No color
ECA	Orange	Yellow	Bright orange-yellow	Pink

EG: E. globulus; EC: E. citriodora; ECA: E camaldulensis.

Citation: Dey B, Mitra A, Katakam P, Singla RK. Exploration of natural enzyme inhibitors with hypoglycemic potentials amongst Eucalyptus Spp. by in vitro assays. World J Diabetes 2014; 5(2): 209-218
URL: https://www.wjgnet.com/1948-9358/full/v5/i2/209.htm
DOI: https://dx.doi.org/10.4239/wjd.v5.i2.209