Exploration of natural enzyme inhibitors with hypoglycemic potentials amongst Eucalyptus Spp. by in vitro assays

doi:10.4239/wjd.v5.i2.209

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Apr 15, 2014 (publication date) through Jul 31, 2024

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World Journal of Diabetes

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1948-9358

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Baishideng Publishing Group Inc, 7041 Koll Center Parkway, Suite 160, Pleasanton, CA 94566, USA

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World J Diabetes. Apr 15, 2014; 5(2): 209-218
Published online Apr 15, 2014. doi: 10.4239/wjd.v5.i2.209

Table 2 Total polyphenol, flavonoid, flavonol and tannin contents of E. globulus, E. citriodora and E. camaldulensis

Extract¹	Polyphenol(mg/g extract²)	Tannins(mg/g extract²)	Flavonoid(mg/g extract²)	Flavonol(mg/g extract²)
EG	496.85 ± 3.98	329.06 ± 6.25	7.15 ± 0.02	4.98 ± 0.01
EC	341.75 ± 3.63	199.75 ± 5.49	4.89 ± 0.01	3.87 ± 0.05
ECA	429.91 ± 4.03	253.15 ± 4.96	5.01 ± 0.02	4.09 ± 0.01

¹Content expressed per gram of relevant extracts (EG, EC and ECA);

²Values are expressed as mean ± SD from triplicate determination. EG: E. globulus; EC: E. citriodora; ECA: E. camaldulensis.

Citation: Dey B, Mitra A, Katakam P, Singla RK. Exploration of natural enzyme inhibitors with hypoglycemic potentials amongst Eucalyptus Spp. by in vitro assays. World J Diabetes 2014; 5(2): 209-218
URL: https://www.wjgnet.com/1948-9358/full/v5/i2/209.htm
DOI: https://dx.doi.org/10.4239/wjd.v5.i2.209