Exploration of natural enzyme inhibitors with hypoglycemic potentials amongst Eucalyptus Spp. by in vitro assays

doi:10.4239/wjd.v5.i2.209

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Apr 15, 2014 (publication date) through Jul 31, 2024

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World Journal of Diabetes

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1948-9358

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Baishideng Publishing Group Inc, 7041 Koll Center Parkway, Suite 160, Pleasanton, CA 94566, USA

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World J Diabetes. Apr 15, 2014; 5(2): 209-218
Published online Apr 15, 2014. doi: 10.4239/wjd.v5.i2.209

Table 1 List of phytochemicals of Eucalyptus Spp. inhibiting the enzymes

Phytochemicals	Enzymes inhibited ↓
Flavonoids, like quercetin, kaempferol, myricetin; Phenolics-tannins, ellagic acid, and gallic acid; terpinoids-ursolic acid, oleanolic acid, p-cymene, and 1,8-cineole, 1-(S)-α-pinene	α-amylase
Polyphenols, proanthocyanidins, anthocyanins	α-glucosidase
Flavonoids, flavonols, terpenoids, mono-terpenes	Aldose reductase
Flavonoids, flavonols, terpenoids, mono-terpenes	Angiotensin converting enzyme
Terpenoids	Peroxisome proliferator activated receptor
Triterpenoids, phenolic compounds	Di-peptidyl peptidase 4

Citation: Dey B, Mitra A, Katakam P, Singla RK. Exploration of natural enzyme inhibitors with hypoglycemic potentials amongst Eucalyptus Spp. by in vitro assays. World J Diabetes 2014; 5(2): 209-218
URL: https://www.wjgnet.com/1948-9358/full/v5/i2/209.htm
DOI: https://dx.doi.org/10.4239/wjd.v5.i2.209