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©2014 Baishideng Publishing Group Co.
World J Diabetes. Apr 15, 2014; 5(2): 209-218
Published online Apr 15, 2014. doi: 10.4239/wjd.v5.i2.209
Published online Apr 15, 2014. doi: 10.4239/wjd.v5.i2.209
Table 1 List of phytochemicals of Eucalyptus Spp. inhibiting the enzymes
| Phytochemicals | Enzymes inhibited ↓ |
| Flavonoids, like quercetin, kaempferol, myricetin; Phenolics-tannins, ellagic acid, and gallic acid; terpinoids-ursolic acid, oleanolic acid, p-cymene, and 1,8-cineole, 1-(S)-α-pinene | α-amylase |
| Polyphenols, proanthocyanidins, anthocyanins | α-glucosidase |
| Flavonoids, flavonols, terpenoids, mono-terpenes | Aldose reductase |
| Flavonoids, flavonols, terpenoids, mono-terpenes | Angiotensin converting enzyme |
| Terpenoids | Peroxisome proliferator activated receptor |
| Triterpenoids, phenolic compounds | Di-peptidyl peptidase 4 |
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Citation: Dey B, Mitra A, Katakam P, Singla RK. Exploration of natural enzyme inhibitors with hypoglycemic potentials amongst
Eucalyptus Spp. byin vitro assays. World J Diabetes 2014; 5(2): 209-218 - URL: https://www.wjgnet.com/1948-9358/full/v5/i2/209.htm
- DOI: https://dx.doi.org/10.4239/wjd.v5.i2.209