Excess vitamin intake: An unrecognized risk factor for obesity

doi:10.4239/wjd.v5.i1.1

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903

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Feb 15, 2014 (publication date) through Mar 7, 2025

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World Journal of Diabetes

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1948-9358

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Baishideng Publishing Group Inc, 7041 Koll Center Parkway, Suite 160, Pleasanton, CA 94566, USA

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World J Diabetes. Feb 15, 2014; 5(1): 1-13
Published online Feb 15, 2014. doi: 10.4239/wjd.v5.i1.1

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Figure 1 Trends in United States per capita consumption of vegetables, fruits (A) and meats (B). Data are from the Economic Research Service of the United States Department of Agriculture. Available from: URL: http://www.ers.usda.gov/data-products/food-availability-(per-capita)-data-system/.aspx.

Citation: Zhou SS, Zhou Y. Excess vitamin intake: An unrecognized risk factor for obesity. World J Diabetes 2014; 5(1): 1-13
URL: https://www.wjgnet.com/1948-9358/full/v5/i1/1.htm
DOI: https://dx.doi.org/10.4239/wjd.v5.i1.1