Excess vitamin intake: An unrecognized risk factor for obesity

doi:10.4239/wjd.v5.i1.1

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Feb 15, 2014 (publication date) through Feb 8, 2025

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World Journal of Diabetes

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1948-9358

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Baishideng Publishing Group Inc, 7041 Koll Center Parkway, Suite 160, Pleasanton, CA 94566, USA

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World J Diabetes. Feb 15, 2014; 5(1): 1-13
Published online Feb 15, 2014. doi: 10.4239/wjd.v5.i1.1

Table 2 Fortification recommendations for ready-to-eat cereals

Vitamin	U.S. RDA (mg/d)	1974-1992 amount	1974-2000 amount
Vitamin	U.S. RDA (mg/d)	(mg/per pound)¹	(mg/per pound)¹
Thiamin	1.5	6	5.7
Niacin	20	80	76
Riboflavin	1.7	6.8	6.4
Vitamin C	60	240	227
Vitamin B₆	2	8	7.6

¹Data are from Reference 34. RDA: Recommended dietary allowance.

Citation: Zhou SS, Zhou Y. Excess vitamin intake: An unrecognized risk factor for obesity. World J Diabetes 2014; 5(1): 1-13
URL: https://www.wjgnet.com/1948-9358/full/v5/i1/1.htm
DOI: https://dx.doi.org/10.4239/wjd.v5.i1.1