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World J Diabetes. May 15, 2012; 3(5): 94-104
Published online May 15, 2012. doi: 10.4239/wjd.v3.i5.94
Published online May 15, 2012. doi: 10.4239/wjd.v3.i5.94
Figure 4 Effects of curcumin on adipose and liver malondialdehyde levels.
A: Malondialdehyde levels in adipose tissue; B: Malondialdehyde levels in liver. The mice were fed with indicated diets and gavaged with curcumin or vehicle. At the end of 18 wk following normal diet (ND, n = 10), high fat diet (HFD, n = 6) and HFD + curcumin (n = 6) treatments, the mice were sacrificed, tissues were homogenized and malondialdehyde levels were measured as indicated in the “Materials and Methods”. aP < 0.001, HFD or HFD+curcumin vs ND. MDA: Malondialdehyde.
- Citation: He HJ, Wang GY, Gao Y, Ling WH, Yu ZW, Jin TR. Curcumin attenuates Nrf2 signaling defect, oxidative stress in muscle and glucose intolerance in high fat diet-fed mice. World J Diabetes 2012; 3(5): 94-104
- URL: https://www.wjgnet.com/1948-9358/full/v3/i5/94.htm
- DOI: https://dx.doi.org/10.4239/wjd.v3.i5.94