Increased blood urea nitrogen levels and compromised peripheral nerve function in patients with type 2 diabetes

doi:10.4239/wjd.v16.i4.101966

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Apr 15, 2025 (publication date) through Feb 28, 2025

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World Journal of Diabetes

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1948-9358

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Baishideng Publishing Group Inc, 7041 Koll Center Parkway, Suite 160, Pleasanton, CA 94566, USA

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World J Diabetes. Apr 15, 2025; 16(4): 101966
Published online Apr 15, 2025. doi: 10.4239/wjd.v16.i4.101966

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Figure 3 Graphical correlations between blood urea nitrogen levels and functional indices of motor and sensory nerves. Pearson’s correlation coefficient (r) and the corresponding P value were based on total data (n = 585). A: Motor nerve latency; B: Motor nerve amplitude; C: Motor nerve conduction velocity (NCV); D: Sensory nerve latency; E: Sensory nerve amplitude; F: Sensory nerve NCV. BUN: Blood urea nitrogen.

Citation: Wang R, Xu YX, Xu F, Wang CH, Zhao LH, Wang LH, Chen WG, Wang XQ, Duan CW, Su JB. Increased blood urea nitrogen levels and compromised peripheral nerve function in patients with type 2 diabetes. World J Diabetes 2025; 16(4): 101966
URL: https://www.wjgnet.com/1948-9358/full/v16/i4/101966.htm
DOI: https://dx.doi.org/10.4239/wjd.v16.i4.101966