Role of duodenal mucosal resurfacing in controlling diabetes in rats

Figure 7 Heat map of the Spearman rank-correlation coefficients between differential microbes, metabolites and type 2 diabetes-related traits. A: Spearman rank-correlation coefficients between characteristic microbes and type 2 diabetes (T2D)-related traits at the genus level; B: Spearman rank-correlation coefficients between metabolites and T2D-related traits; C: Spearman rank-correlation coefficients between characteristic microbes and metabolites at the genus level. DMR: Duodenal mucosal resurfacing; FBG: Fasting blood glucose; GIP: Gastric inhibitory peptide; GLP-1: Glucagon-like peptide 1; LDL-C: Low-density lipoprotein cholesterol; LPS: Lipopolysaccharide; NC: Normal control; SCFA: Short-chain fatty acid; T2D: Type 2 diabetes; TC: Total cholesterol; DHA: Docosahexaenoic acid; DPA: Docosapentaenoic acid; GHDCA: Glycohyodeoxycholate; LCA: Lithocholic acid; TCDCA: Taurochenodeoxycholate; THDCA: Taurohyodeoxycholic acid; UDCA: Ursodeoxycholic acid; HDCA: α-hyodeoxycholic acid; CA: Cholic acid; UCA: Ursocholic acid.