Observational Study
Copyright ©The Author(s) 2025.
World J Diabetes. Feb 15, 2025; 16(2): 95463
Published online Feb 15, 2025. doi: 10.4239/wjd.v16.i2.95463
Table 1 Baseline characteristics, and dietary intakes by food security status, n (%)
Variable
Food secure (n = 270)
Marginally secure (n = 226)
Food insecure (n = 104)
All participants (n = 600)
P value
Age (years)32.16 ± 7.7633.5 ± 7.1733.76 ± 8.0132.95 ± 7.30.056
Education
        Less than 12th grade116 (43)120 (53)58 (56)294 (49)0.008a
        High school degree80 (30)60 (26.5)34 (32)174 (29)
        More than high school74 (27)46 (21.5)12 (12)132 (22)
Income
        Good197 (73)22 (10)6 (6)225 (37.5)0.001a
        Average50 (19)76 (33)20 (19)146 (24.5)
        Poor22 (8)128 (57)78 (75)228 (38)
Physical activity (total MET)62.10 ± 2.6762.09 ± 3.261.36 ± 2.861.97 ± 2.90.066
DDS7.05 ± 1.56.34 ± 1.25.78 ± 1.96.56 ± 1.30.001a
TG (mg/dL)159.38 ± 40.67175.8 ± 76.1174.05 ± 50.74168.1 ± 58.50.004a
LDL (mg/dL)122.23 ± 27.34124.14 ± 25.7125.88 ± 23.2123.58 ± 26.040.442
TC (mg/dL)170.82 ± 27.7180.04 ± 29.5175.88 ± 23.3175.17 ± 27.980.001a
HDL (mg/dL)44.45 ± 7.745.47 ± 8.242.75 ± 7.5844.54 ± 7.950.015a
FBS (mg/dL)86.89 ± 11.985.74 ± 12.2889.13 ± 15.0986.85 ± 12.710.08
SBP (mmHg)115.33 ± 14.43116.29 ± 16.20117.96 ± 15.66116.15 ± 15.30.326
DBP (mmHg)73.88 ± 9.472.8 ± 9.474.3 ± 8.773.56 ± 9.310.291
Nutrient
        Total energy (kcal/day)2153.11 ± 319.92072.5 ± 311.22010.4 ± 376.12098.1 ± 331.10.001a
        Carbohydrate (gr/day)272.18 ± 61.6272.05 ± 68.4279.95 ± 64.8273.48 ± 64.80.535
        Protein (gr/day)89.14 ± 16.488.65 ± 16.681.11 ± 16.687.56 ± 16.70.001a
        Fat (gr/day)73.08 ± 15.568.70 ± 16.269.04 ± 16.370.73 ± 16.070.005a
        Fiber (gr/day)19.9 ± 2.8218.3 ± 6.3416.22 ± 8.0618.3 ± 1.30.193