Basic Study
Copyright ©The Author(s) 2025.
World J Diabetes. Jan 15, 2025; 16(1): 99745
Published online Jan 15, 2025. doi: 10.4239/wjd.v16.i1.99745
Table 4 The minimum inhibitory concentrations of cinnamon compounds (μg/mL)
Compound
Staphylococcus aureus
Pseudomonas aeruginosa
Klebsiella pneumoniae
Acinetobacter baumannii
Candida albicans
Cryptococcus neoformans
Helicobacter pylori
Cinnamaldehyde64> 128> 128> 128128648
Cinnamic acid> 128> 128> 128> 128> 128128128
Cinnamon alcohol> 128> 128> 128> 128> 128> 128128
Cinnamyl acetate> 128> 128> 128> 128> 128> 128> 128
Trans-cinnamic acid> 128> 128> 128> 12812864128
p-Hydroxy-cinnamic acid> 128> 128> 128> 128> 128> 128128
2-Methoxycinnamic acid> 128> 128> 128> 128> 128128> 128
Methyl 4-hydroxycinnamate> 128> 128> 128> 128> 128128> 128
Ethyl 4-methoxycinnamate> 128> 128> 128> 128> 12812816
3,4,5-Trimethoxycinnamic acid> 128> 128> 128> 128> 128> 128> 128