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©The Author(s) 2024.
World J Diabetes. Sep 15, 2024; 15(9): 1874-1888
Published online Sep 15, 2024. doi: 10.4239/wjd.v15.i9.1874
Published online Sep 15, 2024. doi: 10.4239/wjd.v15.i9.1874
Factor | Description | Beneficial effects |
Diet | High fiber plant-based foods[4,52] | Decrease in insulin resistance, stabilization of blood glucose levels, reduction in serum cholesterol |
High-fat and protein diets[53] | Increase in pro-inflammatory markers; variable effects based on protein source (plant vs animal) | |
Mediterranean diet[54] | Improvement in SCFA production, enhanced insulin sensitivity, increased beneficial genera like Roseburia | |
Exercise | Low-intensity physical activity[55-57] | Favorable shifts in microbiota composition, improvement in metabolic health markers |
- Citation: Jeyaraman M, Mariappan T, Jeyaraman N, Muthu S, Ramasubramanian S, Santos GS, da Fonseca LF, Lana JF. Gut microbiome: A revolution in type II diabetes mellitus. World J Diabetes 2024; 15(9): 1874-1888
- URL: https://www.wjgnet.com/1948-9358/full/v15/i9/1874.htm
- DOI: https://dx.doi.org/10.4239/wjd.v15.i9.1874