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©The Author(s) 2024.
World J Diabetes. Aug 15, 2024; 15(8): 1712-1716
Published online Aug 15, 2024. doi: 10.4239/wjd.v15.i8.1712
Published online Aug 15, 2024. doi: 10.4239/wjd.v15.i8.1712
Item | Role of microbiome symbiosis in regulating metabolism and reducing the risks for diabetes |
1 | Gut microbiota dysbiosis results in the production of short chain fatty acids such as butyric acid, propionic acid, and acetic acid, which will ruin the intestinal barrier integrity, activate inflammatory signaling cascade response and cause damage to multiple organs |
2 | Trimethylamine nitrogen oxide produced by the gut microbiota will increase the accumulation of cholesterol, which will lead to insulin resistance and raise the risk for diabetes |
3 | It is demonstrated that changes in the gut microbiota groups have an effect on intestinal permeability and inflammation in diabetes |
- Citation: Li YY, Guan RQ, Hong ZB, Wang YL, Pan LM. Advances in the treatment of diabetic peripheral neuropathy by modulating gut microbiota with traditional Chinese medicine. World J Diabetes 2024; 15(8): 1712-1716
- URL: https://www.wjgnet.com/1948-9358/full/v15/i8/1712.htm
- DOI: https://dx.doi.org/10.4239/wjd.v15.i8.1712