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©The Author(s) 2024.
World J Diabetes. Jun 15, 2024; 15(6): 1291-1298
Published online Jun 15, 2024. doi: 10.4239/wjd.v15.i6.1291
Published online Jun 15, 2024. doi: 10.4239/wjd.v15.i6.1291
Figure 4 The relative abundance of amino acids.
A-C: Representative quantification of amino acids (B) and short-chain fatty acids (C) are shown; D: The expression of S6K1 in liver tissue is also presented. The data are expressed as the mean ± SD (n = 3-5 per group), and a t test with normalization was used to compare the two groups. All comparisons were made with the high-fat diet group. aP < 0.05, bP < 0.01 and dP < 0.001 indicated statistical significance. ND: Normal diet; HFD: High-fat diet; LGZG: Lingguizhugan.
- Citation: Liu XM, Yuan SQ, Ning Y, Nie SJ, Wang XQ, Jia HY, Zheng XL. Therapeutic effects of Lingguizhugan decoction in a rat model of high-fat diet-induced insulin resistance. World J Diabetes 2024; 15(6): 1291-1298
- URL: https://www.wjgnet.com/1948-9358/full/v15/i6/1291.htm
- DOI: https://dx.doi.org/10.4239/wjd.v15.i6.1291