Basic Study
Copyright ©The Author(s) 2024.
World J Diabetes. Jun 15, 2024; 15(6): 1291-1298
Published online Jun 15, 2024. doi: 10.4239/wjd.v15.i6.1291
Figure 4
Figure 4 The relative abundance of amino acids. A-C: Representative quantification of amino acids (B) and short-chain fatty acids (C) are shown; D: The expression of S6K1 in liver tissue is also presented. The data are expressed as the mean ± SD (n = 3-5 per group), and a t test with normalization was used to compare the two groups. All comparisons were made with the high-fat diet group. aP < 0.05, bP < 0.01 and dP < 0.001 indicated statistical significance. ND: Normal diet; HFD: High-fat diet; LGZG: Lingguizhugan.